About this Course

Connect and nourish at Soups and Social. Join us each month more a cozy lunch where you can enjoy delicious homemade soup and connect with friends both familiar and new! Each session features a fresh nourishing soup prepared by BC Brain Wellness Program team and an interactive nutrition workshop led by Dietitian Raihan Hassen. June 25: Gazpacho (Cold Soup) Ingredients: Olive oil, Cucumber, Tomatoes, Cherry Tomatoes, Bell peppers, Red Onions, Garlic, Vinegar, Fresh basil and Parsley, Baguettes