About this Course

Connect and nourish at Soups and Social. Join us each month more a cozy lunch where you can enjoy delicious homemade soup and connect with friends both familiar and new! Each session features a fresh nourishing soup prepared by BC Brain Wellness Program team and an interactive nutrition workshop led by Dietitian Raihan Hassen. May 28: Asparagus and Pea Soup Ingredients: Olive oil, Asparagus, Green Peas, Garlic, Shallots, Soy Milk, Vegetable Broth, Nutritional Yeast, Lemons, Baguettes, Toppings: Parmesan Cheese