About this Course

Connect and nourish at Soups + Social. This monthly lunch brings together seniors to cultivate conversation, friendship and social connections. Each session features a fresh, nourishing soup prepared by the BC Brain Wellness Program team, with dietitian, Raihan Hassen, who will be sharing nutrition tips and answering questions. Menu: Oct 29: Soto Ayam (Indonesian Chicken or Tempeh Soup) Ingredients: - garlic - white onions - thai chili peppers - ginger - turmeric - coriander - vegetable oil - potatoes - vegetable bouillon - coconut milk - rotisserie chicken - tempeh - bean sprouts - green onion - fresh cilantro (optional) - fried shallots (optional)